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Relais & Châteaux
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Organic kitchen garden

It is from Château de Valmer’s kitchen garden where the chef gets some of the freshly picked produce he uses in his cuisine (tomatoes, courgettes, zucchini flowers, artichokes, beans, pumpkins, lettuces, & black, white and purple aubergines) and from the scented garden his herbs: rosemary, thyme, basil, mint, verbena, parsley, chives…

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